Borniak 150L BBQ WiFi Smoker Stainless Steel
The Borniak WiFi 150 is a cutting-edge smoker that combines traditional flavour with the convenience of the latest technology.
With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision. At the same time, the spacious 150-litre chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C offers wide possibilities – from cold smoking to hot smoking and roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavours and aromas.
You can smoke up to 20 kg of meat, fish, sausages or veggies, and fruits. The Digital Series smokers feature an electronic control panel that precisely maintains the set temperature in the smoking chamber. The 150L chamber meets the needs of those with a higher demand for smoked meats, making it ideal for small businesses or serious home enthusiasts.
You can smoke up to 40 trout or 15kg of sausages at one go.
It's really straightforward-you just set the temperature of smoking and fill the smoke generator with wood chips (included in the box). This simplicity helps users feel assured in their ability to operate the smoker effectively.
Thanks to the electronic thermostat, the controller's precision ensures temperature control up to 150°C, making it easy to maintain consistent results. Its simple dial adjustment allows for intuitive operation, helping users achieve perfect smoking conditions effortlessly.
A capacity of 150 litres with seven levels allows for smoking up to 20 chickens, 80 sausages, or 10 racks of ribs simultaneously, meeting the demands of small businesses and serious home smokers.
User-friendliness and energy savings due to the exceptional insulation of the wall, the silicone seal, and the magnetic closure guarantee comfort in operation and minimise energy consumption.
The smoker's brushed stainless steel contributes to a professional appearance and guarantees durability and resistance to various environmental conditions. Moreover, it is resistant to corrosion and mechanical damage, which increases the smoker's lifespan and maintains its aesthetic appearance over a long period.
Stainless steel used inside the smoker ensures high hygienic standards. This material is easy to clean and does not absorb odours, which is particularly important during smoking.
Features:
- 150 L capacity • up to 20 kg load at a time.
- Automatic smoke generator • up to 8 hours of operation without refilling.
- Electronic control panel • precision and energy efficiency.
- 2 meat probes • independent temperature control.
- BorCook app • recipes, programmes and real-time interaction.
- High-quality stainless steel • durability and hygiene.
- Cold and hot smoking* possible.
- Smoke density control thanks to the chimney with a shaft.
- Four height-adjustable feet (optional industrial wheels available).
* Adapter for cold smoke sold separately.
Accessories included:
- Smoker hanging bars 3pcs
- Drip tray
- Water bowl
- Wood chips 2L
- 1 x Strong Grate
- Hooks
- BBQ Drip Bowl
- Temperature probes 2 pcs.
Technical
- External Material Stainless steel 1.4016 brushed
- Interior material Stainless steel 1.4016
- Rated Voltage 230 V
- Device Power 2015 W
- Operating Range 0 • 150 °C
- Number of Levels 7
- Maximum Load 20 kg
- Chamber capacity 150 L (42 x 49 x 71 cm)
- Dimensions (LxWxH) 52 x 71 x 115 cm
- Weight 38 kg
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Borniak 150L BBQ WiFi Smoker Stainless Steel
The Borniak WiFi 150 is a cutting-edge smoker that combines traditional flavour with the convenience of the latest technology.
With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision. At the same time, the spacious 150-litre chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C offers wide possibilities – from cold smoking to hot smoking and roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavours and aromas.
You can smoke up to 20 kg of meat, fish, sausages or veggies, and fruits. The Digital Series smokers feature an electronic control panel that precisely maintains the set temperature in the smoking chamber. The 150L chamber meets the needs of those with a higher demand for smoked meats, making it ideal for small businesses or serious home enthusiasts.
You can smoke up to 40 trout or 15kg of sausages at one go.
It's really straightforward-you just set the temperature of smoking and fill the smoke generator with wood chips (included in the box). This simplicity helps users feel assured in their ability to operate the smoker effectively.
Thanks to the electronic thermostat, the controller's precision ensures temperature control up to 150°C, making it easy to maintain consistent results. Its simple dial adjustment allows for intuitive operation, helping users achieve perfect smoking conditions effortlessly.
A capacity of 150 litres with seven levels allows for smoking up to 20 chickens, 80 sausages, or 10 racks of ribs simultaneously, meeting the demands of small businesses and serious home smokers.
User-friendliness and energy savings due to the exceptional insulation of the wall, the silicone seal, and the magnetic closure guarantee comfort in operation and minimise energy consumption.
The smoker's brushed stainless steel contributes to a professional appearance and guarantees durability and resistance to various environmental conditions. Moreover, it is resistant to corrosion and mechanical damage, which increases the smoker's lifespan and maintains its aesthetic appearance over a long period.
Stainless steel used inside the smoker ensures high hygienic standards. This material is easy to clean and does not absorb odours, which is particularly important during smoking.
Features:
- 150 L capacity • up to 20 kg load at a time.
- Automatic smoke generator • up to 8 hours of operation without refilling.
- Electronic control panel • precision and energy efficiency.
- 2 meat probes • independent temperature control.
- BorCook app • recipes, programmes and real-time interaction.
- High-quality stainless steel • durability and hygiene.
- Cold and hot smoking* possible.
- Smoke density control thanks to the chimney with a shaft.
- Four height-adjustable feet (optional industrial wheels available).
* Adapter for cold smoke sold separately.
Accessories included:
- Smoker hanging bars 3pcs
- Drip tray
- Water bowl
- Wood chips 2L
- 1 x Strong Grate
- Hooks
- BBQ Drip Bowl
- Temperature probes 2 pcs.
Technical
- External Material Stainless steel 1.4016 brushed
- Interior material Stainless steel 1.4016
- Rated Voltage 230 V
- Device Power 2015 W
- Operating Range 0 • 150 °C
- Number of Levels 7
- Maximum Load 20 kg
- Chamber capacity 150 L (42 x 49 x 71 cm)
- Dimensions (LxWxH) 52 x 71 x 115 cm
- Weight 38 kg
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Borniak WiFi 150 is a cutting-edge smoker that combines traditional flavour with the convenience of the latest technology.
With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision. At the same time, the spacious 150-litre chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C offers wide possibilities – from cold smoking to hot smoking and roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavours and aromas.
You can smoke up to 20 kg of meat, fish, sausages or veggies, and fruits. The Digital Series smokers feature an electronic control panel that precisely maintains the set temperature in the smoking chamber. The 150L chamber meets the needs of those with a higher demand for smoked meats, making it ideal for small businesses or serious home enthusiasts.
You can smoke up to 40 trout or 15kg of sausages at one go.
It's really straightforward-you just set the temperature of smoking and fill the smoke generator with wood chips (included in the box). This simplicity helps users feel assured in their ability to operate the smoker effectively.
Thanks to the electronic thermostat, the controller's precision ensures temperature control up to 150°C, making it easy to maintain consistent results. Its simple dial adjustment allows for intuitive operation, helping users achieve perfect smoking conditions effortlessly.
A capacity of 150 litres with seven levels allows for smoking up to 20 chickens, 80 sausages, or 10 racks of ribs simultaneously, meeting the demands of small businesses and serious home smokers.
User-friendliness and energy savings due to the exceptional insulation of the wall, the silicone seal, and the magnetic closure guarantee comfort in operation and minimise energy consumption.
The smoker's brushed stainless steel contributes to a professional appearance and guarantees durability and resistance to various environmental conditions. Moreover, it is resistant to corrosion and mechanical damage, which increases the smoker's lifespan and maintains its aesthetic appearance over a long period.
Stainless steel used inside the smoker ensures high hygienic standards. This material is easy to clean and does not absorb odours, which is particularly important during smoking.
Features:
- 150 L capacity • up to 20 kg load at a time.
- Automatic smoke generator • up to 8 hours of operation without refilling.
- Electronic control panel • precision and energy efficiency.
- 2 meat probes • independent temperature control.
- BorCook app • recipes, programmes and real-time interaction.
- High-quality stainless steel • durability and hygiene.
- Cold and hot smoking* possible.
- Smoke density control thanks to the chimney with a shaft.
- Four height-adjustable feet (optional industrial wheels available).
* Adapter for cold smoke sold separately.
Accessories included:
- Smoker hanging bars 3pcs
- Drip tray
- Water bowl
- Wood chips 2L
- 1 x Strong Grate
- Hooks
- BBQ Drip Bowl
- Temperature probes 2 pcs.
Technical
- External Material Stainless steel 1.4016 brushed
- Interior material Stainless steel 1.4016
- Rated Voltage 230 V
- Device Power 2015 W
- Operating Range 0 • 150 °C
- Number of Levels 7
- Maximum Load 20 kg
- Chamber capacity 150 L (42 x 49 x 71 cm)
- Dimensions (LxWxH) 52 x 71 x 115 cm
- Weight 38 kg
