Orange Wood Smoking Chips for BBQs and Grills
About this Product
- Natural orange wood.
- Fruity, fresh, citrus flavour.Â
- Grain size: 2 to 3cm, for all BBQs, grills and smokers.
- Orange wood is traditionally used to prepare Paella on the open wood fire
It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.
Orange will give a light fruit hint for pretty much everything, turning food a beautiful golden colour, making it amazing to use with cold-smoked salmon.
More Images
Orange Wood Smoking Chips for BBQs and Grills
About this Product
- Natural orange wood.
- Fruity, fresh, citrus flavour.Â
- Grain size: 2 to 3cm, for all BBQs, grills and smokers.
- Orange wood is traditionally used to prepare Paella on the open wood fire
It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.
Orange will give a light fruit hint for pretty much everything, turning food a beautiful golden colour, making it amazing to use with cold-smoked salmon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About this Product
- Natural orange wood.
- Fruity, fresh, citrus flavour.Â
- Grain size: 2 to 3cm, for all BBQs, grills and smokers.
- Orange wood is traditionally used to prepare Paella on the open wood fire
It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.
Orange will give a light fruit hint for pretty much everything, turning food a beautiful golden colour, making it amazing to use with cold-smoked salmon.
